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Peanut Butter Brownie Cookies

soft, chewy and gooey brownie cookies with peanut butter chips.
Servings 18 cookies
Prep Time 20 mins
Cook Time 12 mins
resting time 15 mins
Total Time 47 mins


  • parchment paper
  • cookie sheet
  • ice cream scoop (or table spoon to make dough balls)


  • 1 1/4 cup flour
  • 3 1/2 tbsp cocoa powder
  • 1 tsp baking powder
  • 1/2 cup butter
  • 3 oz germans sweet baking chocolate
  • 1 cup semisweet chocolate chips
  • 1 tbsp coconut milk
  • 3/4 cup sugar
  • 1/3 cup light brown sugar packed
  • 2 large eggs
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/2 tbsp molasses
  • 1/2 cup peanut butter chips


  • set your oven to 350°
  • Line your cookie sheet with your parchement paper and set aside
  • melt the butter, chocolates and milk on stovetop on LOW in a saucepan
  • mix eggs, vanilla extract, sugars & molasses in a mixing bowl together until combined (be careful to not over mix)
  • add in your melted chocolate, mix slightly with a spatula
  • fold in your dry ingredients and peanut butter chips, again being *very* careful to not overmix 😉
  • take a smaller ice cream scoop or your table spoon and scoop out your dough and place 6 dough balls evenly spaced on your parchment paper
  • bake for 12 minutes
  • ENJOY!!


  • make sure to not over mix as this will give the cookies a cake-y texture
Course: Dessert
Cuisine: American
Keyword: brownie cookies, brownies, peanut butter brownie cookies