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Smoreo No Churn Ice Cream

the perfect summer treat that incorporates a summer favorite: s'mores and ice cream in one!
Servings 20 scoops
Prep Time 10 mins
Cook Time 0 mins
Freezing time 12 hrs
Total Time 12 hrs 10 mins

Equipment

  • electric mixer (a standing mixer is best)
  • loaf pan

Ingredients

  • 2 cups heavy whipping cream
  • 14 oz can of sweetened condensed milk (i used fat free in this one)
  • 1-2 tsp vanilla extract add a tsp, taste and adjust to your preference
  • 1/2 cup chocolate chips crush them up a little
  • 12 s'mores flavored oreos - broken into 1/4ths or smaller

Instructions

  • take your loaf pan and line with some baking paper (this is just so its not a pain to clean out the pan later)
  • Whip your heavy whipping cream in your mixer for 4-6 minutes or until the texture resembles whipped cream. (NOTE: I used a standing kitchenaid mixer with the whisk attatchment and the sweet spot was on level 4 for 5 minutes with this whipping cream; however it has taken 6 minutes before as well with other whipping cream brands. Just stay close and watch it, you don't want to end up with butter)
  • Mix in your sweetened condensed milk and vanilla extract
  • Fold in your smoreos and chocolate chips
  • pour into your pan
  • pop in your freezer and wait *at least* 12 hours before you dive into it!
  • Enjoy by itself or add on top of a brownie or cookie!! (hey I'm not here to judge)

Notes

  • you really want to make sure your whipping cream stage is properly executed, the first time I tried making ice cream, I left the whipping cream too runny and it didn't freeze properly.  It was still too soft.  
  • use a medium speed on your mixer to do the whipping step.  Once your cream looks like whipped cream and has stiff peaks, you have reached the proper texture.
  • It really is best to leave it in the freezer over night for the best ice cream texture.
  • I noticed the ice cream isn't really that great after being left in the freezer for a week, but hopefully yours won't last that long 😉 
Course: Dessert
Cuisine: American
Keyword: homemade ice cream, ice cream, no churn ice cream, smoreo ice cream