First things first, get that oven pre-heated, set that bad boy at 350Â°.Â
Then we want to start with the dry ingredients in a large bowl.Â Take your flour, truvia, baking powder, baking soda and salt and whisk them all together to make sure they are mixed together.
When that's done and ready, make a little whole or well in the middle of the dry ingredients.
measure your coconut oil on the food scale and then melt your coconut oil for a few seconds in the microwave or on the stove top
Put your yogurt, eggs, *melted* coconut oil, and extracts in the middle of the whole and mix in with a rubber spatula.Â
Set that to the side, peel and cut your plums.Â (discard the pits)
Fold the plums into your batter using your rubber spatula
lined your 12 hole muffin tin with baking paper (or you can absolutely use some cupcake liners.)Â I also used a large ice cream scoop to scoop my batter into the muffin tin.Â It made it easier to measure out and ensure I had an even amount.
Pop them in the pre-heated oven for 28-30 minutes. (use a toothpick to poke one muffin around 28 minutes to make sure no batter comes off the toothpick, if it comes out clean then your muffins are good to go)