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Healthy Black Plum Muffins

These muffins have a healthier vibe to them. They are moist and just the perfect level of sweetness!
Servings 12 muffins
Prep Time 20 mins
Cook Time 30 mins


  • 12 hole muffin tin
  • digital food scale


  • 2 cups all purpose flour see "ingredients" in post to see about other alternatives.
  • 3/4 cup truvia (granulated)
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup plain greek yogurt
  • 2 large eggs I prefer free range
  • 80 g coconut oil (melted) this is where that food scale comes in handy
  • 3/4 tsp almond extract
  • 1 & 1/2 tsp vanilla extract
  • 7 black plums


  • First things first, get that oven pre-heated, set that bad boy at 350°. 
  • Then we want to start with the dry ingredients in a large bowl.  Take your flour, truvia, baking powder, baking soda and salt and whisk them all together to make sure they are mixed together.
  • When that's done and ready, make a little whole or well in the middle of the dry ingredients.
  • measure your coconut oil on the food scale and then melt your coconut oil for a few seconds in the microwave or on the stove top
  • Put your yogurt, eggs, *melted* coconut oil, and extracts in the middle of the whole and mix in with a rubber spatula. 
  • Set that to the side, peel and cut your plums. (discard the pits)
  • Fold the plums into your batter using your rubber spatula
  • lined your 12 hole muffin tin with baking paper (or you can absolutely use some cupcake liners.)  I also used a large ice cream scoop to scoop my batter into the muffin tin.  It made it easier to measure out and ensure I had an even amount.
  • Pop them in the pre-heated oven for 28-30 minutes. (use a toothpick to poke one muffin around 28 minutes to make sure no batter comes off the toothpick, if it comes out clean then your muffins are good to go)
Calories: 121kcal
Course: Breakfast
Cuisine: American
Keyword: breakfast muffins, muffins, plum muffins, yogurt plum muffins