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Healthy Black Plum Muffins

These muffins have a healthier vibe to them. They are moist and just the perfect level of sweetness!
Prep Time 20 mins
Cook Time 30 mins
Course Breakfast
Cuisine American
Servings 12 muffins
Calories 121 kcal


  • 12 hole muffin tin
  • digital food scale


  • 2 cups all purpose flour see "ingredients" in post to see about other alternatives.
  • 3/4 cup truvia (granulated)
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup plain greek yogurt
  • 2 large eggs I prefer free range
  • 80 g coconut oil (melted) this is where that food scale comes in handy
  • 3/4 tsp almond extract
  • 1 & 1/2 tsp vanilla extract
  • 7 black plums


  • First things first, get that oven pre-heated, set that bad boy at 350°. 
  • Then we want to start with the dry ingredients in a large bowl.  Take your flour, truvia, baking powder, baking soda and salt and whisk them all together to make sure they are mixed together.
  • When that's done and ready, make a little whole or well in the middle of the dry ingredients.
  • measure your coconut oil on the food scale and then melt your coconut oil for a few seconds in the microwave or on the stove top
  • Put your yogurt, eggs, *melted* coconut oil, and extracts in the middle of the whole and mix in with a rubber spatula. 
  • Set that to the side, peel and cut your plums. (discard the pits)
  • Fold the plums into your batter using your rubber spatula
  • lined your 12 hole muffin tin with baking paper (or you can absolutely use some cupcake liners.)  I also used a large ice cream scoop to scoop my batter into the muffin tin.  It made it easier to measure out and ensure I had an even amount.
  • Pop them in the pre-heated oven for 28-30 minutes. (use a toothpick to poke one muffin around 28 minutes to make sure no batter comes off the toothpick, if it comes out clean then your muffins are good to go)
Keyword breakfast muffins, muffins, plum muffins, yogurt plum muffins