First thing is first, get that skillet oiled up with the olive oil, so the meat doesn't stick.
Start preheating your skillet on low-medium heat
put your ground beef in a bowl and mix up with your hands
add your teriyaki sauce, Worcestershire sauce and seasoning into the bowl and mix together
Take your cheese slices and tear into quarters (so you should have 4 mini slices instead of one large slice)
measure out 4 oz of the meat mixture and roll into a ball then flatten out into a patty. (You will want it to be spread out and not too thick) Repeat with the remaining mixture.
After you have your patties ready, take one and spread your spreadable cheese onto one patty (if you are using it) and then add 4 of the mini slices of cheese on top
take another patty and add on top of the cheese patty, and press together.
Pinch the sides together and smooth out until you can't see the cheese and it looks like a giant patty; repeat with remaining patties
bring your skillet to a medium heat and add your patties. Depending on the size of your skillet, you should be able to cook at least two at a time (I have a 10" skillet and was able to cook 3 at a time)
Cook for 5-6 minutes, (this will depend on how you like your burger, I like mine medium or medium rare ðŸ˜¬ lol) then flip to the other side
put on your bun of choice, add your toppings and enjoy!!!