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Mixed Berry Skillet Cobbler (With Lemon Poppy Seed Cookie Cobbles)

Oh Man, this recipe yall...It's one of my pride and joys! It is absolutely DELICIOUS, and perfect for spring or summer! Definitely recommend some ice cream on top!
Servings 12
Prep Time 20 mins
Cook Time 22 mins

Equipment

  • cast iron skillet
  • ice cream scoop (to scoop cobbles on top of filling)

Ingredients

Cobbler Filling

  • 2 pints fresh or frozen blackberries can also use the frozen mixed berry medley
  • 2 pints fresh or frozen raspberries
  • 1/2 cup granulated sugar
  • 1/4 cup all purpose flour
  • 1 tsp cornstarch
  • 1 tbsp butter
  • 1 Lemon Zest of 1 lemon

Lemon Poppy Seed Cookie Cobbles

  • 3 1/4 cup all purpose flour
  • 1 tsp baking soda
  • 16 tbsp melted butter (2 sticks)
  • 1 cup sugar
  • 1/2 cup light brown sugar
  • 2 large eggs
  • 1/2 tsp vanilla
  • 65 grams lemon juice I used the juice of about 2 smaller lemons
  • 1 tbsp poppy seeds

Instructions

  • set your oven to 350°
  • melt 1 tbsp of butter in your cast iron skillet on medium heat
  • add berries, sugar, flour and corn starch and mix together
  • let simmer, stirring occasionally, for 2-3 minutes then remove from heat
  • Next, in a mixing bowl, add melted butter and sugars and mix together until creamy
  • add in eggs, lemon juice and vanilla. Mix until combined
  • Add in Flour, baking soga and poppy seeds. Mix until just combined.
  • Take your ice cream scoop and scoop your dough, evenly, onto the berry mixture. It wont completely cover the filling just yet, but as it bakes will spread evenly over the mixture.
  • bake for 22 minutes or until cookie crust is a little brown.
  • ENJOY!
Calories: 310kcal
Course: Dessert
Cuisine: American
Keyword: berry cobbler, cobbler, lemon poppy seed cookie, mixed berry cobbler, skillet cobbler